Menu
A simple yet effective seasonal menu that celebrates meats and produce from the South-West of France.
Enjoy your meal with a good glass of wine… with a choice of over 20 different wines originating from the local region as well as farther afield.
Tapas/Starters
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Ham croquettes, Romanesco sauce €2/piece
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La perle de Mr Dupuch, oyster €2/piece
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Butternut soup, truffle oil €10
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Roasted pumpkin, ricotta and chesnuts €10
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Leeks in vinaigrette €10
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Piment d'Espelette pâté €10
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Free-range egg, truffled ham €11
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Tête de veau ravigote (calf's head) €11
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Calamari grilled on the plancha with chorizo and parsley sauce €12
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Crispy king prawns with Thai sauce €12
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Platter of truffled ham €12
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Platter of Iberian ham €12
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Scallops with truffle butter €12
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Caesar salad €12
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Ceviche of sea bream and avocado €13
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Our house special foie gras terrine €17
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Platter of Bellota ham €20
Meats
Served with french fries, home-style mash and salad
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Beef tartare €20
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Truffled ham macaroni, aged Comté cheese €21
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Grilled boudin (black pudding) €21
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Grilled Iberian pork flank steak €24
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Grilled veal kidneys €24
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Braised chuck steak, velvety mash with truffle oil, foie gras €24
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Roasted andouillette 5A €25
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Thick sirloin steak €26
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Grilled rib steak 350 g €27
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Grilled veal cutlet 400 g €28
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Grilled beef prime rib (for 2 people) €70